Ingredients

• 1 lb zucchini, 1/2" x 4" strips
• 1 T flour or cornstarch
• 1 C panko bread crumbs
• 1/2 t garlic powder
• 1/4 t paprika
• 1/2 t salt
• 1/8 t pepper
• 1 ea egg

Instructions

1. Mix the breadcrumbs with the spices, then dredge the zucchini strips in the flour, then the egg, then the breadcrumbs.
2. Bake at 425 for 15 minutes or until golden brown.
3. Plate and serve as they are or with ketchup, salsa, sriacha mayonnaise or other condiment.

Adapted from: thespruceeats.com

Contributed by: Skip